Build, grow, harvest, repeat.

Check sun, drainage, working space, and utility locations before installing supports.

1. Call 811 and wait for utility marking before driving supports. Locate private irrigation, septic, electric, and water lines too.
2. Leave room to reach the reservoir, harvest, service hoses, and lift tower sections. Confirm safe power access.
3. For the standard tower, use an 8–10 ft, 1/2-inch galvanized center support with roughly 5 ft above grade. Ground and wind conditions determine anchoring needs.
4. Set a level cinder-block base and verify that the support and base are stable before stacking.

Fill sections before stacking, and keep the top guide removable.

1. Moisten the 50/50 perlite–vermiculite media lightly. Fill the four-pocket sections evenly without packing hard.
2. Lower ten sections over each center support, rotating pockets for access and keeping the stack straight.
3. Place a loose 3/4-inch PVC tee at the top to guide the hose. It must lift off for turnover.
4. Check stability and access before connecting water.

Test with clean water before planting or mixing nutrients.

1. Use a food-contact-appropriate tote with documented suitable prior contents. Do not use an IBC with unknown or hazardous contents.
2. Use outdoor-rated equipment and GFCI-protected power. Keep connections dry and elevated, with drip loops. Disconnect power before handling pumps, water, or cords.
3. Secure the mixing pump low in the IBC and its separate discharge hose at the top opening, aimed down for visible circulation without splashing.
4. Connect the feed pump to the main hose. Route through the removable top guides and branch a rigid 1/4-inch tube into each tower, with a diffuser.
5. Fit the hose-end flush valve. Flush debris, close the valve, and check every tower for delivery, leaks, and excessive runoff.

Use the variety’s sowing depth and timing; label the crop and date.

1. Choose suitable seeds for the season. Use the packet instructions for depth and germination requirements.
2. For indoor starts, use clean containers with drainage and a suitable seed-starting medium. Moisten the medium before sowing.
3. Provide suitable light and temperature for the crop. Check moisture without leaving the containers waterlogged.
4. Record the variety and sowing date in My Crops. Keep unused packets in Seed Vault.

Reference: University of Minnesota Extension: Starting seeds indoors

Gradually acclimate indoor-grown seedlings before moving them outdoors.

1. Introduce outdoor light and wind gradually over about one to two weeks; protect tender seedlings from unsuitable temperatures.
2. Choose planting time for the crop and local conditions, rather than a fixed date for every grow.
3. Handle the root ball carefully and minimize root disturbance. For HydroPip, confirm moist media, prepared nutrient water, and delivery before planting.
4. Record the transplant date and location in My Crops. Check the plants after the move and record any wilting or damage.

Reference: University of Maryland Extension: Planting vegetable transplants

Before adding seeds or transplants, calculate for the actual water volume and plant stage.

1. Open the nutrient calculator with this grow selected. Check the water volume, nutrient program, crop, and stage before using the result.
2. For the HydroPip MasterBlend program, fill with clean water and start mixing circulation. Dissolve magnesium sulfate, MasterBlend, and calcium nitrate separately in that order; do not combine dry concentrates.
3. Allow the batch to mix evenly and verify delivery to every tower. Record the recipe and any measurements.
4. This timed-feed method lets the reservoir level fall and prepares a fresh batch near empty. Do not apply that refill approach automatically to a recirculating system.

Start with short daytime feeds; check the media and runoff before adjusting.

1. Observe a complete feed at a representative tower, then confirm the other towers receive water too.
2. If one tower is dry while others are wet, check its branch and outlet before increasing the whole system schedule.
3. If delivery is working but media dries too much between feeds, review duration and frequency using plant response and conditions.
4. If runoff is heavy or media stays soaked, reduce excess feeding and recheck. Change one setting at a time and record what happened.

Look for changes in plants, delivery, and reservoir conditions.

1. Check leaves, growing tips, roots where accessible, and the underside of leaves for damage or pests.
2. Confirm tower delivery, timer operation, reservoir level, and secured mixing circulation. Check for leaks and dry pockets.
3. Keep light out of nutrient water. Review pH if measured and EC/TDS when investigating nutrient strength.
4. Log what changed and when in Grow Journal. Use Planner for the next inspection rather than guessing what you last did.

Check delivery before changing the feed schedule for every tower.

1. Observe which towers receive water during a scheduled feed.
2. If none receive water, check power, timer, reservoir level, and the feed pump.
3. If only one is dry, inspect its branch tube and outlet for blockage or disconnection. Disconnect power before handling equipment.
4. After correcting delivery, recheck that tower and its media. Record the affected plants and the change.

A color change alone does not tell you which nutrient to add.

1. Record the crop, whether new or older leaves are affected, and whether one plant or the whole system changed.
2. Check water delivery, media condition, roots, and recent changes first.
3. After circulation, check pH and EC/TDS if available; review the recipe and crop stage before assuming more fertilizer is needed.
4. Ask Pip with those observations and a clear photo. Record the next check before making several changes at once.

Check reservoir conditions and light exposure promptly.

1. Brown, slimy, or foul-smelling roots need investigation; record the appearance and smell without assuming a diagnosis.
2. Check reservoir temperature, circulation, debris, and light leaks. Disconnect power before handling equipment.
3. For green film, locate light reaching nutrient water, cover it, clean affected equipment appropriately, and recheck.
4. If problems persist, gather photos and conditions for Pip or your local extension service before treating.

Keep yield and plant observations with the crop so the next grow can build on them.

1. Use crop-specific maturity guidance to decide what is ready; a calendar estimate is not a guarantee.
2. Record the harvest date, quantity, and useful observations in Grow Journal.
3. Update the crop stage in My Crops and plan the next inspection or harvest.
4. If a treatment was used, follow its label’s harvest interval and food-use directions.

Prepare replacement starts and inspect the system before replanting.

1. Harvest and assess healthy plants that may continue producing elsewhere; check crop suitability before moving them to raised beds.
2. Lift off the removable top guide and remove sections from the center support.
3. Recover suitable media over a screened tub, remove roots, and inspect pots and feed lines. Do not automatically reuse media from diseased plants.
4. Clean and flush as needed, refill sections, and restack. Confirm flow and a suitable nutrient batch before transplanting.
5. Record the new crop date and schedule the first follow-up check.